Whether you are a foodie with in-depth knowledge of everything from sauces to sous vide, or you are just really hungry, there are dozens of food podcasts out there to listen to. Some help you cook while others teach you about culinary culture, but with all the choices out there, what is the best food podcast to listen to? Here is a list of the best food podcasts:
PROOF
Proof is a captivating food podcast that goes beyond recipes and cooking, taking an inquisitive and relentless approach to uncovering the hidden backstories that feed your food-obsessed brain. Unlike traditional cooking podcasts, Proof doesn’t focus on recipes. It delves into intriguing narratives about food and drink, exploring topics beyond the kitchen.
You won’t find discussions about celebrity chefs’ preferences here. Instead, Proof plunges into history, culture, science, and the human psyche to reveal unexpected, funny, and thought-provoking stories related to food. The podcast asks big questions about food, such as why we eat what we do, how our choices impact our health, and the fascinating stories behind our favourite dishes. Whether you’re a food enthusiast, history buff, or just curious about the world of food, Proof offers a delightful and informative journey.
RECIPE CLUB
Recipe Club is a delightful food podcast hosted by Chef David Chang and the members of the Recipe Club team. In each episode, the team sifts through millions of recipes to find the very best way to make the food you want to eat. From plant-based meat to broccoli to seaweed, they cut through the noise and explore various dishes. Each week, the hosts cook one dish, debate it, and ultimately figure out a few ways to make it tastier. It’s not just about recipes; it’s about the journey of creating and enhancing flavours. There are also competitive episodes where special guests join in. The podcast isn’t just about objective cooking techniques; it’s about subjectively finding the most delicious ways to prepare food.
THE SPORKFUL
The Sporkful is a captivating food podcast that goes beyond the usual culinary fare. Hosted by Dan Pashman, it’s not just for foodies—it’s for eaters. Each week, The Sporkful uses humour and humanity to approach food from various angles. These include identity, culture, science, history, economics, and even lengthy debates on the best way to layer a PB&J sandwich. Pashman isn’t just a host, he is also the inventor of the new pasta shape cascatelli, and he brings his passion for food and storytelling to every episode. His James Beard and Webby Award-winning podcast dives deep into the world of food. From discussing why politicians want to ban lab-grown meat to exploring whether Chipotle secretly serves smaller portions, The Sporkful covers a wide range of topics that shed light on understanding people through their relationship with food.
SCHMALTZY
Through live storytelling, Schmaltzy explores the intersection of Jewish identity and food. The podcast features tales from a variety of voices, including famed chefs, home cooking mavens, grandmothers, and even TV personalities. The stories go beyond recipes, delving into personal experiences related to food. Each episode offers a unique perspective, like Ilana Glazer discussing being Jewish on TV, tag team cooking, and channelling her grandma Harriet.
GREEN EGGS AND DAN
Green Eggs and Dan is a delightful food podcast hosted by comedian Dan Ahdoot. Taking a fresh perspective on the saying “you are what you eat,” Green Eggs and Dan brings listeners into conversations about food, life, and more. It’s not your typical, holier-than-thou food show. Instead, it’s the type of podcast you’d create with friends around the table, roasting more than just the food. Each episode features a different guest, typically one of Dan’s most entertaining friends, including comedians, writers, and personalities. They dive into various food-related topics, sharing anecdotes, opinions, and laughs.
THIS IS TASTE
This Is TASTE is a podcast that serves as a hub for engaging and insightful conversations about food, home cooking, and culture. Hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, the podcast features interviews with intriguing personalities from the world of food, media, and cookbooks. The episodes, which are released several times a month, offer listeners a chance to delve into the minds of culinary experts and enthusiasts. Some episodes are even recorded live at the Rizzoli Bookstore in New York City, adding an extra layer of excitement and immediacy to the discussions.
WALK-IN TALK PODCAST
The Walk-In Talk Podcast offers unique insights into the food industry. Hosted by Carl Fiadini and Chef Jeffrey Schlissel, the podcast takes listeners behind the scenes of the culinary world. Through interviews with chefs, restaurant owners, and industry professionals, it provides an intimate look at their experiences, challenges, and successes. The Walk-In Talk Podcast also goes beyond food discussions. It raises awareness for mental health within the food industry. The hosts candidly address the pressures, stress, and emotional toll faced by those working in restaurants. In addition to personal stories, the podcast covers recipes, culinary trends, and emerging flavors.
Each of these podcasts offers a unique perspective on food, cooking, and culinary culture, making them a must-listen for any food enthusiast. Check out more food podcasts on iHeartRadio.
This article originally appeared on iHeart.com and reproduced with permission.
