Port Lincoln and the wider EP have proved they’re still the seafood capital of SA, after bagging several titles at the 2024 South Australian Seafood Industry Awards.
KIN Premium Australian Seafood received the awards for Primary Producer of the Year and Small Business of the Year.
Wild abalone harvester Eyrewoolf was named Environment Champion, and Yumbah took out the Large-Scale Business of the Year Award, recognising the continued growth of their oyster spat operations in Port Lincoln.
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All the winners will now progress to the National Awards in Hobart in September.
